Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Large flavorful bell peppers from organic seeds.
Our most versatile and flavorful cayenne.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Extra-early hybrid habanero; good yields in North, short-season areas.
Hot cherry for stuffing, pickling, and processing.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
The best sweet peppers for the home garden.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Medium-sized bells with light lavender skin and pale yellow flesh.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Vigorous and uniform Johnny's-bred pepperoncini.
High-quality open-pollinated bell for Northern growers.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Early and adaptable poblano, easy to peel for chile rellenos.
Higher-yielding Red Rocket type for ristras.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Magnificent fruits; earlier, more productive than regular habaneros.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Spicy flavor for a new take on the traditional shishito.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
BLS 1–10 and Phytophthora resistance.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Early golden yellow mini bell, the perfect partner to Cupid.
Anaheim with Phytophthora resistance.
Blocky red bell for heated and unheated tunnel production.
Phytophthora-resistant bell pepper for green or red harvest.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.