Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Vigorous and uniform Johnny's-bred pepperoncini.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Magnificent fruits; earlier, more productive than regular habaneros.
Medium-sized bells with light lavender skin and pale yellow flesh.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Anaheim with Phytophthora resistance.
Spicy flavor for a new take on the traditional shishito.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Hot cherry for stuffing, pickling, and processing.
BLS 1–10 and Phytophthora resistance.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Blocky red bell for heated and unheated tunnel production.
Widely-adapted green-to-red bell with broad disease resistance package.