Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

94 Products
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Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Higher-yielding Red Rocket type for ristras.
Early and adaptable poblano, easy to peel for chile rellenos.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Magnificent fruits; earlier, more productive than regular habaneros.
High-quality open-pollinated bell for Northern growers.
Vigorous and uniform Johnny's-bred pepperoncini.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Spicy flavor for a new take on the traditional shishito.
BLS 1–10 and Phytophthora resistance.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Early golden yellow mini bell, the perfect partner to Cupid.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Anaheim with Phytophthora resistance.
Widely-adapted green-to-red bell with broad disease resistance package.
Phytophthora-resistant bell pepper for green or red harvest.
Blocky red bell for heated and unheated tunnel production.
Blocky purple bell for tunnel and field production.
Large, widely adapted Anaheim with thick walls.
Blocky orange pepper for heated and unheated tunnels.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
TSWV resistance for the West Coast.
Full bacterial leaf spot (BLS) resistance.
Blocky orange pepper for heated and unheated tunnels.
Orange bell with full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS).