Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

90 Products
Sort By:
Sort By:
Spicy flavor for a new take on the traditional shishito.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Magnificent fruits; earlier, more productive than regular habaneros.
Our most versatile and flavorful cayenne.
Higher-yielding Red Rocket type for ristras.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
TSWV resistance for the West Coast.
Early golden yellow mini bell, the perfect partner to Cupid.
High-quality open-pollinated bell for Northern growers.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Vigorous and uniform Johnny's-bred pepperoncini.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Widely-adapted green-to-red bell with broad disease resistance package.
Anaheim with Phytophthora resistance.
BLS 1–10 and Phytophthora resistance.
Blocky red bell for heated and unheated tunnel production.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Ivory-colored bell for tunnel and field production.
Full bacterial leaf spot (BLS) resistance.
Hot cherry for stuffing, pickling, and processing.
Phytophthora-resistant bell pepper for green or red harvest.
Blocky purple bell for tunnel and field production.
Large, widely adapted Anaheim with thick walls.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Orange bell with full resistance to bacterial leaf spot (BLS).
Blocky orange pepper for heated and unheated tunnels.