Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

95 Products
Sort By:
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Phytophthora-resistant bell pepper for green or red harvest.
Full bacterial leaf spot (BLS) resistance.
Easier to harvest, large-fruited serrano.
Blocky yellow bell for heated and unheated tunnels.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Widely-adapted green-to-red bell with broad disease resistance package.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Attractive, very sweet, half-size version of Corno di Toro Carmen.