Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Full resistance to bacterial leaf spot (BLS).
Magnificent fruits; earlier, more productive than regular habaneros.
Orange counterpart to Cornito Rosso and Cornito Giallo.
High-quality open-pollinated bell for Northern growers.
Hot cherry for stuffing, pickling, and processing.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Spicy flavor for a new take on the traditional shishito.
Large, widely adapted Anaheim with thick walls.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Full bacterial leaf spot (BLS) resistance.
Blocky purple bell for tunnel and field production.