Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Widely-adapted green-to-red bell with broad disease resistance package.
Phytophthora-resistant bell pepper for green or red harvest.
Full bacterial leaf spot (BLS) resistance.
Our recommended substitute for SVPB8500.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Blocky yellow bell for heated and unheated tunnels.
Easier to harvest, large-fruited serrano.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Full resistance to bacterial leaf spot (BLS).
Attractive, very sweet, half-size version of Corno di Toro Carmen.
The best sweet peppers for the home garden.
Blocky orange pepper for heated and unheated tunnels.
High-yielding yellow or "Caribe" type jalapeño.