Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Magnificent fruits; earlier, more productive than regular habaneros.
Anaheim with Phytophthora resistance.
Blocky red bell for heated and unheated tunnel production.
Full resistance to bacterial leaf spot (BLS).
Our most versatile and flavorful cayenne.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Large, widely adapted Anaheim with thick walls.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
BLS 1–10 and Phytophthora resistance.
Blocky purple bell for tunnel and field production.
Our recommended substitute for SVPB8500.
Phytophthora-resistant bell pepper for green or red harvest.
Early golden yellow mini bell, the perfect partner to Cupid.
Full resistance to bacterial leaf spot (BLS).
Full bacterial leaf spot (BLS) resistance.
Blocky orange pepper for heated and unheated tunnels.
Blocky orange pepper for heated and unheated tunnels.
TSWV resistance for the West Coast.
Full resistance to bacterial leaf spot (BLS).
Traditional Japanese shishito for tempura, cooking, or salads.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Hot cherry for stuffing, pickling, and processing.
Early red bell for tunnel or field production.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Orange bell with full resistance to bacterial leaf spot (BLS).
Blocky red bell for heated and unheated tunnel production.
High-yielding yellow or "Caribe" type jalapeño.
New
Extra-early, prolific habanero with classic shape.
Out Of Stock