Vegetables Peppers
Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.
Peppers
Browse our selection of pepper varieties, including organic and heirloom pepper seeds. Each year, Johnny's trials hundreds of pepper varieties from our own breeding program as well as those of cooperators in the US and overseas. Selected for flavor, appearance, and adaptability, we add only the best-performing pepper seed varieties. We include sweet bells of every size and color, peppers bred for greenhouse production, and an assortment of sweet specialty types, including Japanese shishito, Italian bull's horn/corno di toro, pimento, snack, banana, and others. Our hot peppers include habanero, cayenne, cherry, paprika, padron, and a number of hot Southwestern types, including jalapeno, Anaheim/NuMex, Fresno, Santa Fe, serrano, and ancho/poblano peppers.
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High-yielding, widely adapted Santa Fe/Guero Chile pepper.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
60 pale yellow; 80 red ripe
Blocky yellow bell for heated and unheated tunnels.
Blocky yellow bell for heated and unheated tunnels.
60 green; 80 yellow ripe
Widely-adapted green-to-red bell with broad disease resistance package.
Widely-adapted green-to-red bell with broad disease resistance package.
65 green; 85 red ripe
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
65 green; 85 orange ripe
Large flavorful bell peppers from organic seeds.
Large flavorful bell peppers from organic seeds.
65 green; 85 red ripe
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
55-63 green; 75-83 color
Thin-walled Japanese shishito pepper for cooking or salads.
Thin-walled Japanese shishito pepper for cooking or salads.
60 green; 80 red ripe
Extra-early, highly-productive standard well adapted to cool climates.
Extra-early, highly-productive standard well adapted to cool climates.
50 green; 70 red ripe
Red habanero without the heat.
Red habanero without the heat.
70 green; 90 red ripe
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
65 green; 85 red ripe
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
55 green; 75 red ripe
Johnny's Exclusive
Bangkok Hot Peppers
Small, very hot Thai chile.
Small, very hot Thai chile.
75 green; 95 red ripe
Widely adapted, productive in cool weather; prettiest pickled peppers.
Widely adapted, productive in cool weather; prettiest pickled peppers.
58 pale yellow; 83 red ripe
Delicious, sweet and spicy frying pepper.
Delicious, sweet and spicy frying pepper.
62 green; 82 red ripe
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
60 green; 80 red ripe
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
80 green; 100 orange ripe
Beautifully unusual stir-fry pepper from Southern China.
Beautifully unusual stir-fry pepper from Southern China.
65 green; 85 red ripe
Very similar to Baron.
Very similar to Baron.
65 green; 85 red ripe
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