Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Spicy flavor for a new take on the traditional shishito.
Phytophthora-resistant bell pepper for green or red harvest.
Full resistance to bacterial leaf spot (BLS).
Blocky purple bell for tunnel and field production.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS).
Blocky orange pepper for heated and unheated tunnels.
Full bacterial leaf spot (BLS) resistance.
Blocky orange pepper for heated and unheated tunnels.
BLS 1–10 and Phytophthora resistance.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Early golden yellow mini bell, the perfect partner to Cupid.