Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Best-tasting sweet Italian frying pepper, bred by Johnny's.
Widely-adapted green-to-red bell with broad disease resistance package.
Anaheim with Phytophthora resistance.
BLS 1–10 and Phytophthora resistance.
Blocky red bell for heated and unheated tunnel production.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Ivory-colored bell for tunnel and field production.
Full bacterial leaf spot (BLS) resistance.
Hot cherry for stuffing, pickling, and processing.
Phytophthora-resistant bell pepper for green or red harvest.
Blocky purple bell for tunnel and field production.
Large, widely adapted Anaheim with thick walls.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Orange bell with full resistance to bacterial leaf spot (BLS).
Blocky orange pepper for heated and unheated tunnels.