Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

94 Products
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Spicy flavor for a new take on the traditional shishito.
Phytophthora-resistant bell pepper for green or red harvest.
Full resistance to bacterial leaf spot (BLS).
Blocky purple bell for tunnel and field production.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS).
Blocky orange pepper for heated and unheated tunnels.
Full bacterial leaf spot (BLS) resistance.
Blocky orange pepper for heated and unheated tunnels.
BLS 1–10 and Phytophthora resistance.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Early golden yellow mini bell, the perfect partner to Cupid.
TSWV resistance for the West Coast.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Widely-adapted green-to-red bell with broad disease resistance package.
Traditional Japanese shishito for tempura, cooking, or salads.
Hot cherry for stuffing, pickling, and processing.
Early red bell for tunnel or field production.
Orange bell with full resistance to bacterial leaf spot (BLS).
Blocky red bell for heated and unheated tunnel production.
Sale
Ivory-colored bell for tunnel and field production.
Sale
Our recommended substitute for SVPB8500.
Sale
High-yielding yellow or "Caribe" type jalapeño.
New
Extra-early, prolific habanero with classic shape.
Out Of Stock
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Out Of Stock
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Out Of Stock
Large, highly adaptable poblano ideal for chile rellenos.
Out Of Stock
Early, quick-drying for ristras.
Out Of Stock
Adapted for the West Coast.
Out Of Stock