Five bell peppers: two yellow, one white, and one purple variety.

Sweet Bell Peppers

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Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
New
Full-flavored Lamuyo type.
New
Orange bell with full resistance to bacterial leaf spot (BLS).
New
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
New
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
New
Organic bell with BLS 1-10 and Phytophthora resistance.
Extra-early, highly-productive standard well adapted to cool climates.
Medium-large, blocky dark green bell ripens to yellow/orange.
For early production of large, thick-walled green or red bell peppers.
Medium-sized bells with light lavender skin and pale yellow flesh.
High-quality open-pollinated bell for Northern growers.
Large flavorful bell peppers from organic seeds.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Early golden yellow mini bell, the perfect partner to Cupid.
Blocky purple bell for tunnel and field production.
Large flavorful bell peppers.