Five bell peppers: two yellow, one white, and one purple variety.

Sweet Bell Pepper Seeds

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Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Blocky red bell for heated and unheated tunnel production.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Blocky purple bell for tunnel and field production.
Full resistance to bacterial leaf spot (BLS).
Widely-adapted green-to-red bell with broad disease resistance package.
Orange bell with full resistance to bacterial leaf spot (BLS).
Phytophthora-resistant bell pepper for green or red harvest.
Early red bell for tunnel or field production.
TSWV resistance for the West Coast.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Blocky orange pepper for heated and unheated tunnels.
BLS 1–10 and Phytophthora resistance.
Blocky orange pepper for heated and unheated tunnels.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Our recommended substitute for SVPB8500.