Beefsteak Tomatoes
Among the largest tomatoes grown are those in the beefsteak class. Meaty and juicy, beefsteak tomatoes are a favorite for slicing to use in sandwiches and on burgers. The best flavor comes from vine-ripened beefsteaks, but when placed on the counter they will ripen to their final colors: red, orange, pink, dark blue, yellow, green, or black. Choose from organic and conventional, open-pollinated, heirloom and hybrid varieties, all trialed and selected for yield, flavor, appearance, and performance in either field or protected-culture production.
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German Johnson
Organic Tomato Seed
More vigorous, higher yielding Brandywine type with excellent flavor.
Pink Berkeley Tie Dye
Organic Tomato Seed
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Pruden's Purple
Organic Tomato Seed
Early Brandywine type yields flattened smooth fruits, many over 1 lb.