Two big, red beefsteak tomatoes.

Beefsteak Tomatoes

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More vigorous, higher yielding Brandywine type with excellent flavor.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Widely adapted, flavorful beefsteak.
Large, early ripening, fresh market beefsteak with excellent flavor.
The most widely-grown market tomato in the East and Midwest.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Delicious, highly productive black heirloom.
The best determinate for hoophouse growing; very high yield potential.
Excels in the Southern U.S.
High-performance purple beefsteak.
Early bicolor to kick off the season.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Unique color and great flavor; one of the best green tomatoes.
Hybrid version of French heirloom Marmande; among the best in flavor.
An orange old-timer with rich flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.