Two big, red beefsteak tomatoes.

Beefsteak Tomatoes

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Russian heirloom with bold, smoky flavor, good texture, unusual look.
The most widely-grown market tomato in the East and Midwest.
The best determinate for hoophouse growing; very high yield potential.
More vigorous, higher yielding Brandywine type with excellent flavor.
Delicious, highly productive black heirloom.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Widely adapted, flavorful beefsteak.
Unique color and great flavor; one of the best green tomatoes.
Nearly perfect pink heirloom-type.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Hybrid version of French heirloom Marmande; among the best in flavor.
Improved late blight-resistant pink slicer.
Early bicolor to kick off the season.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Orange tomato with late blight resistance.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Good flavor and mildew tolerance.
Bicolor for sustained harvest.
High-performance purple beefsteak.
Heirloom-type pink greenhouse tomato.
Strong, balanced, high-yielding plant.
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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Reliably high, uniform yields of large, flavorful fruit.
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An orange old-timer with rich flavor.
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