Two big, red beefsteak tomatoes.

Beefsteak Tomatoes

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The best determinate for hoophouse growing; very high yield potential.
Heirloom-type pink greenhouse tomato.
Unique color and great flavor; one of the best green tomatoes.
An orange old-timer with rich flavor.
Delicious, highly productive black heirloom.
The most widely-grown market tomato in the East and Midwest.
Nearly perfect pink heirloom-type.
High-performance purple beefsteak.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Large beefsteak-type with broad disease resistance for the South.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Orange tomato with late blight resistance.
Hybrid version of French heirloom Marmande; among the best in flavor.
Early bicolor to kick off the season.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Bicolor for sustained harvest.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Strong, balanced, high-yielding plant.
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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
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Improved late blight-resistant pink slicer.
Good flavor and mildew tolerance.
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Reliably high, uniform yields of large, flavorful fruit.
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High-quality beefsteak that sets fruit in heat.
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