Two big, red beefsteak tomatoes.

Beefsteak Tomatoes

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The most widely-grown market tomato in the East and Midwest.
Widely adapted, flavorful beefsteak.
Delicious, highly productive black heirloom.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Hybrid version of French heirloom Marmande; among the best in flavor.
Nearly perfect pink heirloom-type.
Early bicolor to kick off the season.
Unique color and great flavor; one of the best green tomatoes.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Reliably high, uniform yields of large, flavorful fruit.
Orange tomato with late blight resistance.
Bicolor for sustained harvest.
Improved late blight-resistant pink slicer.
Good flavor and mildew tolerance.
High-performance purple beefsteak.