The fruits of a large assortment of heirloom tomato varieties, some cut open to reveal the internal colors.

Heirloom Tomatoes

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One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Long favorite heirloom plum, good for salads, ideal for processing.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Green-striped, delicious, and tangy salad specialty.
More vigorous, higher yielding Brandywine type with excellent flavor.
Sunny orange fruits with full flavor, meaty interior with few seeds.
One of the most appealing extra-early tomatoes, also cold tolerant.
Unique color and great flavor; one of the best green tomatoes.
Delicious, highly productive black heirloom.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Tasty first-early variety borne on a compact, determinate plant.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
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Wild tomato with great flavor, fantastic for salsa and fresh eating.