The fruits of a large assortment of heirloom tomato varieties, some cut open to reveal the internal colors.

Heirloom Tomatoes

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Mahogany brown with distinctively rich and fruity tomato flavor.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Long favorite heirloom plum, good for salads, ideal for processing.
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
More vigorous, higher yielding Brandywine type with excellent flavor.
Delicious, highly productive black heirloom.
Green-striped, delicious, and tangy salad specialty.
Sunny orange fruits with full flavor, meaty interior with few seeds.
One of the most appealing extra-early tomatoes, also cold tolerant.
Striking red sauce tomato with yellow streaks and excellent flavor.
Tasty first-early variety borne on a compact, determinate plant.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.