Three slicing tomatoes, shown on a cutting board. One is cut in half.

Slicing Tomatoes

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Indigo slicer with professional performance.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Classic extra-early slicer that works great for dry farming.
Large, early ripening, fresh market beefsteak with excellent flavor.
Delicious slicer with impressive heat tolerance.
More vigorous, higher yielding Brandywine type with excellent flavor.
The most widely-grown market tomato in the East and Midwest.
One of the most appealing extra-early tomatoes, also cold tolerant.
The best determinate for hoophouse growing; very high yield potential.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Great flavor in an early variety.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Unique color and great flavor; one of the best green tomatoes.
Nearly perfect pink heirloom-type.
Hybrid version of French heirloom Marmande; among the best in flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Improved late blight-resistant pink slicer.
Early bicolor to kick off the season.
Orange tomato with late blight resistance.
Delicious brown cocktail tomato.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
High yields of attractive golden-orange tomatoes.
Heirloom-type pink greenhouse tomato.
Bicolor for sustained harvest.
Late blight resistant with excellent flavor and pink heirloom quality.
High-performance purple beefsteak.
A great start to tomato season.