Three slicing tomatoes, shown on a cutting board. One is cut in half.

Slicing Tomatoes

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Indigo slicer with professional performance.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Classic extra-early slicer that works great for dry farming.
Large, early ripening, fresh market beefsteak with excellent flavor.
More vigorous, higher yielding Brandywine type with excellent flavor.
Delicious slicer with impressive heat tolerance.
One of the most appealing extra-early tomatoes, also cold tolerant.
The best determinate for hoophouse growing; very high yield potential.
The most widely-grown market tomato in the East and Midwest.
Great flavor in an early variety.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Hybrid version of French heirloom Marmande; among the best in flavor.
Unique color and great flavor; one of the best green tomatoes.
Nearly perfect pink heirloom-type.
Improved late blight-resistant pink slicer.
Orange tomato with late blight resistance.
Early bicolor to kick off the season.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Delicious brown cocktail tomato.
Late blight resistant with excellent flavor and pink heirloom quality.
High yields of attractive golden-orange tomatoes.
Heirloom-type pink greenhouse tomato.
Bicolor for sustained harvest.
A great start to tomato season.
High-performance purple beefsteak.