Three slicing tomatoes, shown on a cutting board. One is cut in half.

Slicing Tomatoes

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Bicolor with complex, fruity flavor and beautiful interior marbling.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Heirloom-type pink greenhouse tomato.
Large beefsteak-type with broad disease resistance for the South.
Hybrid version of French heirloom Marmande; among the best in flavor.
High-performance purple beefsteak.
The most widely-grown market tomato in the East and Midwest.
Resurrected strain of this classic, flavorful slicer.
Early bicolor to kick off the season.
An orange old-timer with rich flavor.
Unique color and great flavor; one of the best green tomatoes.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
High yields of attractive golden-orange tomatoes.
Sunny orange fruits with full flavor, meaty interior with few seeds.
High-performance beefsteak for the tunnel.