Three slicing tomatoes, shown on a cutting board. One is cut in half.

Slicing Tomatoes

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Mid-size slicer bred for earliness, disease resistance, and flavor.
Unique color and great flavor; one of the best green tomatoes.
The best determinate for hoophouse growing; very high yield potential.
The most widely-grown market tomato in the East and Midwest.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Nearly perfect pink heirloom-type.
An orange old-timer with rich flavor.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Hybrid version of French heirloom Marmande; among the best in flavor.
Late blight-resistant slicer with an excellent disease package.
Resurrected strain of this classic, flavorful slicer.
Early bicolor to kick off the season.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
High-performance beefsteak for the tunnel.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.