Three slicing tomatoes, shown on a cutting board. One is cut in half.

Slicing Tomatoes

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Unique color and great flavor; one of the best green tomatoes.
The most widely-grown market tomato in the East and Midwest.
The best determinate for hoophouse growing; very high yield potential.
Early bicolor to kick off the season.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Nearly perfect pink heirloom-type.
Large beefsteak-type with broad disease resistance for the South.
Hybrid version of French heirloom Marmande; among the best in flavor.
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Delicious slicer for small spaces.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Good flavor and mildew tolerance.
Bicolor for sustained harvest.
Late blight resistant with excellent flavor and pink heirloom quality.
Delicious brown cocktail tomato.
High-performance purple beefsteak.
Heirloom-type pink greenhouse tomato.
Orange greenhouse slicer with good balance of acidity and sweetness.