Three slicing tomatoes, shown on a cutting board. One is cut in half.

Slicing Tomatoes

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Nearly perfect pink heirloom-type.
An orange old-timer with rich flavor.
Hybrid version of French heirloom Marmande; among the best in flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Early bicolor to kick off the season.
Large beefsteak-type with broad disease resistance for the South.
A great start to tomato season.
Late blight-resistant slicer with an excellent disease package.
Delicious brown cocktail tomato.
Fresh market greenhouse tomato with strong disease package.
Heirloom-type pink greenhouse tomato.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Orange greenhouse slicer with good balance of acidity and sweetness.
Bicolor for sustained harvest.
High-performance purple beefsteak.
High-performance beefsteak for the tunnel.