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These pungent leafy greens in the brassica family are traditional fare in Asia, Africa, the Southeastern US, and other regional pockets. Their familiar spicy, mustard flavor lends itself well to stir-fries and sautés, as well as salad mix. Choose from diverse colors — light to dark green, purple, red, or variegated — and textures — smooth, frilly, or serrated leaves. For added value, create mixed bunches of three or more varieties.
