Flower Sprouts is a novel class of vegetables bred by crossing Brussels sprouts and kale. They resemble colorful flowers or rosettes that grow on stalks of tall, upright plants just like Brussels sprouts. The tender, mildly flavored spouts have a taste and texture similar to Red Russian kale. Flower Sprouts are suited to diverse cooking methods such as lightly steaming, sautéing, stir frying, and roasting. When lightly cooked they will hold their color.