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Annual Herbs

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Standard cilantro variety available in organic seed.
Tall Genovese, highly resistant to downy mildew.
French type with oval-shaped green leaves and zesty lemon flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Productive, compact, and slow-bolting.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Dark green dill for container and baby-leaf production.
Shiny green leaves, sweet-spicy flavor.
Flat-leaf green type with pink tinge on undersides.
Long, straight, white roots lend parsley flavor to soups and salads.
High-yielding Genovese basil for field production.
Bright lemon flavor and distinctive red veins.