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Annual Herbs

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Attractive, fern-like cilantro for baby-leaf production.
Standard cilantro variety available in organic seed.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Spring green dill for baby leaf and bunching.
Finely-textured, intricate green leaves for adding mild celery flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Shiny green leaves, traditional basil flavor.
Standard cilantro, available in organic seed.
Zesty citrus aroma for adding unique flair to fish and salads.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Spring green dill for baby leaf and bunching.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
High-yielding Genovese basil for field production.
Long, straight, white roots lend parsley flavor to soups and salads.