A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Improved Giant of Italy type.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Bolt-resistant variety with uniform, upright plants.
The standard winter-hardy thyme with good flavor and yields.
Standard variety in multi-seed pellet for precision and convenience.
Most widely grown variety with good leaf, flower, and seed yields.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Authentic Thai basil flavor.
Versatile Asian culinary herb.
Market and culinary standard.
Culinary favorite with savory, pine-scented foliage.
Thai basil with high resistance to downy mildew.
Heaviest leaf for processing and freezing.
Zesty citrus aroma for adding unique flair to fish and salads.