A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Standard Genovese type for containers.
Quicker, more reliable germination.
Improved Giant of Italy type; intermediate resistance to downy mildew.
The standard winter-hardy thyme with good flavor and yields.
Most widely grown variety with good leaf, flower, and seed yields.
Classic Italian basil variety with authentic flavor and appearance.
Culinary favorite with savory, pine-scented foliage.
A true Greek oregano with strong aroma and flavor.
Uniform, slender leaves ideal for fresh use.
Classic Italian basil variety with authentic flavor and appearance.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Improved Giant of Italy type.
Standard cilantro variety available in organic seed.
Market and culinary standard.