A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Classic Italian basil variety with authentic flavor and appearance.
A true Greek oregano with strong aroma and flavor.
For field, container, and hydroponic production.
Slow-bolting with improved plant habit.
Mint flavor and aroma in abundance.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Standard variety in multi-seed pellet for precision and convenience.
Authentic Thai basil flavor.
Heaviest leaf for processing and freezing.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Highly uniform and refined curled parsley variety.