Herbs Papalo

Papalo

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Papalo
Papalo
Papalo is a herbaceous annual herb commonly grown in Central and South America, where its leaves are used for seasoning savory dishes. The flavor is similar to cilantro, but more pungent and with hints of mint and citrus — a little papalo goes a long way. Easy to grow and thrives in hot weather, when cilantro will tend to bolt or wither in the heat.
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Aromatic Mexican native for tacos, salsa, and sauces.
70 - 85 Days
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