Person holding two Brussels sprouts.

Organic Vegetables

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Mahogany brown with distinctively rich and fruity tomato flavor.
Adds a pop of bright green color to your mix.
Fast-growing romaine for baby-leaf production.
Lofty, purple-red leaves and stems with earthy flavor.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Spicy, intricately lobed, bright green leaves.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Best variety for making garlic braids.
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Bronze color, sweet fennel flavor for desserts and fish.