Grow alone or in mixes as a short-term green manure.
Pea tendrils (the most recent 6-8" of growth) are also great in salad mixes, and the dry yellow peas can be cooked in soup. In spring sow 5 lb./1,000 sq.ft. (200 lb./acre) alone, or 3 lb./1,000 sq.ft. (120 lb./acre) mixed with vetch and/or oats, winter rye, or ryegrass. Peas smother weeds better than spring-sown clover. Inoculate with #9321 or #9359 for best performance. Purple flowers.
•Edible Flowers: The flowers, with their mild and pea-like flavor, are a popular choice for brightening up salad mix. They can also be used in micro mix salads, as a garnish for desserts, or for candying to place on cakes.
Growing Information: Peas like well-drained, clay loam soils with a neutral pH (6.5-7.5) and average fertility. Stems are weak so will benefit from being seeded with 1½-2 bushels of oats per acre. Can be seeded into rough ground; use 25% more seed than usual. Plant like garden peas: inoculate with proper inoculant, drill or broadcast, and cover 1-3" deep depending on soil moisture. Plants do not re-grow after mowing or grazing. Field peas' average nitrogen production is 100 lb./acre.
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CULTURE: Sow the seeds at the time and rate specified for each variety listed. All legumes should be planted 1/4 to 1/2" deep. FOR GREEN MANURE: For best results, till under when in the flowering stage. SEED SPECS: Planting rates are listed with the variety copy. Organic systems should plant 1/3 to 1/2 heavier to allow for some weed pressures.