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Disease Resistance:

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Variety is easy-to-grow.

Giant of Italy
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Giant of ItalyParsley Seed

2390

Product ID: 2390

Huge leaves with great flavor.

Dark green, flat leaves with strong stems. Use leaves for garnishes, salads, and cooking. For highest yields, provide ample water and fertility. Medicinal: A bitter, aromatic, and diuretic herb that stimulates the digestive process. Avg. 16,500 seeds/oz. Packet: 200 seeds.

Product Price Qty
2390Packet  $3.95 
23901 Ounce  $4.70 
23901/4 Pound  $8.15 
23901 Pound  $21.05 
23905 Pounds  $93.20 
239025 Pounds  $414.00 

Quick Facts

Days to Maturity or Bloom:   75

Plant Cycle:   (B)  

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Shipping Information & Notes








Hillary Alger



Staff Select



Giant of Italy Parsley



"Classic parsley flavor and high yielding. It's the culinary standard of parsley."



Hillary Alger

Product Development





Growing Information

Parsley

DAYS TO GERMINATION: 14-30 days.

SOWING: Direct seed (recommended): Sow in spring after the danger of frost has passed, about 1/4- 1/2" deep, 3 seeds per inch in single rows or 2-3" wide bands 12-18" apart. Thin plants to 8-12" apart.
Transplant: Sow in 1" cell containers. Seeds take at least 3 weeks to germinate.

DISEASES: Prevent disease with crop rotation and good sanitation.

LIGHT PREFERENCE: Sun.

SOIL REQUIREMENTS: Grows well in moist, fertile soil. If planted in a well-drained location, it can normally be wintered over to produce a crop early the following spring. Mulch where temperatures go below 0°F (-18°C).
Water during dry spells and side dress with compost or a balanced fertilizer once or twice during the growing period, if necessary.

PLANT HEIGHT: Varies.

PLANT SPACING: 8-12".

HARDINESS ZONES: Biennial.

HARVEST: Clips leaves when needed. Parsley can be used either fresh or dried. To dry, wash clipped leaves and spread out shallowly on screens in a warm, airy place. When thoroughly dry, rub and store in jars.


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