Spicy, traditional basil flavor. Leaves are up to 4" long and tend to be lighter in color than other pesto types. Ht. 14-16". 75 days to harvest. Avg. 22,000 seeds/oz. Packet: 200 seeds.
Latin Name: Ocimum basilicum
Days to Maturity or Bloom:
Shipping Information & Notes
FUSARIUM WILT TESTED - FTO SEEDS - We specialize in fusarium screened basil seed lots. 1,000 seeds from each seed lot are tested for the presence of pathogenic fusarium wilt fungus. For more information about fusarium wilt and basil, please see link below for Basil Pests and Diseases. We ship only basil seed lots where no fusarium was found in the lab test.
DAYS TO GERMINATION: 5-10 days at 65-70°F (18-21°C).
SOWING: Direct seed (recommended): Plant seeds 1/4" deep, 2-3 seeds per inch, in rows 18" apart. Firm the soil over the seeds. Thinning is not necessary, but a final spacing of 4-8" apart produces healthy, full plants. Note: Holy Basil requires some light for germination, so sow more shallowly than other basils. Transplant: Sow indoors 6 weeks prior to setting out. Plant 1/4" deep and keep at 70°F (21°C) for best germination. Transplant to the field when seedlings have 3-4 sets of leaves, spacing at 4-8" apart in rows 18" apart.
LIGHT PREFERENCE: Sun.
SOIL REQUIREMENTS: Moderately rich, moist soil. Basil is not drought tolerant and can be damaged by heat stress. Regular moisture throughout the growing season helps to ensure a good crop.
PLANT HEIGHT: Varies. See the product description for exact heights.
PLANT SPACING: 4-8".
HARDINESS ZONES: Annual.
HARVEST: Begin light harvesting after plants have become established. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. A full harvest should be completed just before the plants start to flower. Cut the entire plant 4-6" above the ground to promote a second growth. Leaves are easily bruised when picking, so handle carefully. Do not store at a temperature less than 50°F (10°C).