Red Russian

Product ID: 363

Vegetables > Kale & Collards


Tender, colorful specialty for salad mix and bunching.

Special, refined strain. Stems are purple; leaves are deep gray-green, purple-veined, flat, noncurled, and tooth-edged. The plants mature medium-tall and leaves are tender compared to other kales. For salads and light cooking. NOTE: To extend storage time, dunk leaves in cold water. Sized seeds. Avg. 123,500 seeds/lb. Packet: 100 seeds.

  Days to Maturity or Bloom:   25 baby, 50 mature

Cold Tolerant   Salad Mix Component  

Learn more in the 'Symbols Explained' and 'Diseases Resistance' tabs!

In stock

Product Price Quantity
363Packet  $3.45 
3631 Ounce  $4.95 
3631/4 Pound  $8.45 
3631 Pound  $22.00 
3635 Pounds  $95.50 
36325 Pounds  $431.25 
363100 Pounds  $1,450.00 


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Red Russian


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Red Russian




NOTE: After harvest dunk leaves in cold water to extend shelf life.

8135 Salad Mix Production (.pdf)


No disease information found.

Kale and Collards



CULTURE: Plant approx. 3 months before expected fall frost. Sow 3 seeds every 8", 1/4- 1/2" deep, in rows 18-30" apart. Thin to 1 plant/group. You can also grow kale from transplants, like cabbage. Beginning about 2 months after planting, harvest by clipping individual leaves. For salad mix: In a 2-4" wide band sow 60 seeds/ft. Clip 4- to 5-week-old leaves. Kale and collards are very hardy, will increase in eating quality into late fall and will be harvestable through the winter in most areas. Use row cover in severe climates.
PESTS: They are not as afflicted with pests as are other cole crops like cabbage. Use row covers (see Index) to exclude pests from seedlings. Control cabbage worms with bacillus thuringiensis.
DAYS TO MATURITY: From direct seeding; subtract about 14 days if transplanting.
AVG. DIRECT SEEDING RATE: For bunching: 220'/1,000 seeds, 1,550'/oz., 24,000'/lb., at spacing above.
TRANSPLANTS: Avg. 5,500 plants/oz.
SIZED SEEDS: Where noted.
SEED SPECS: SEEDS/LB.: 90,000-150,000 (avg. 112,000).
PACKET: 100 seeds sows 22'.

Cold Tolerant

Cold Tolerant

Variety does well at lower temperatures and may even be frost hardy.

Salad Mix Component

Salad Mix Component

A mixture of lettuce and greens with different colors, flavors and textures, harvested at a tender, baby, bite-size stage. For fresh salads.