Remarkable earliness and length.
Beautiful full-sized leeks. In favorable soil and culture, the white stems are over a foot long to the first leaf. Upright, medium green leaves. While not hardy enough for overwintering, it will withstand medium-heavy frost (32° to 20°F/0° to -7°C) without losing its healthy appearance. Popular since first introduced in 1978. We lost this great variety when our supplier dropped it. Now we have seeds from our own production. Avg. 50 plants/bunch. Also available as seeds.
Days to Maturity or Bloom: 75
This product cannot be shipped to the following states:HI, ID
This product cannot be shipped outside the United States
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All leek plants ship from January through May based on planting zone
Notes:
Leek plants are shipped by zone from January through May, starting in the South. Please allow 7-10 business days for delivery.
We are unable to ship Leek plants to ID, HI or outside the U.S.
Additional Information:
No additional information found.
Disease Resistance:
No disease information found.
Growing Information:
Leeks
CULTURE: A large, upright, nonbulbing type of onion. Matures long, thick, blanched stems topped with 1-1 1/2" wide flat leaves. When cooked, leeks lend a creamy texture, and are sweeter than onions. For large leeks, provide very fertile soil.
GROWING SEEDLINGS: Sow in flats in Feb.-March, 1/4" apart, 1/4" deep. Transplant to 1 1/2" plug flats when large enough to handle, or grow full-sized transplants from direct seeding into a cold frame. Keep well-fertilized. Large transplants will grow the best leeks!
TRANSPLANTING: Beginning in late spring, when 8-18" tall and pencil-thick, transplant outdoors 6" apart, rows 24" apart in holes dibbled about 6" deep. Only 1-2" of leaves need extend above the soil surface. Do not firm soil - allow irrigation or rain to fill in the dibble hole.
DIRECT SEEDING: Sow in early spring, 6 seeds/ft., 1/4- 1/2" deep, in rows 24" apart. Thin to 6" apart for large leeks.
BLANCHING: During the growing period hill the plants with soil 2 or 3 times, higher with each hoeing. This forces the leaves higher up the plant resulting in extra long blanched stalks and a much greater edible portion. When using the "dibble method", hilling is reduced or eliminated.
STORAGE: Wash leeks and store several weeks at near freezing in a humid cooler in boxes, or store in a root cellar with roots in moist soil/sand/peat mix.
DAYS TO MATURITY: From transplanting; add 20-30 days if direct seeding.
AVG. DIRECT SEEDING RATE: 165'/1,000 seeds, 1,650'/oz., 11 oz. (105,000 seeds)/acre at 6 seeds/ft. in rows 30" apart.
TRANSPLANTS: Avg. 6,000 plants/oz., 96,000/lb.
SEED SPECS: SEEDS/OZ.: 9,375-11,250 (avg. 10,000).
PACKET: 250 seeds sows 38'-40' or 140 transplants.
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