Request a Catalog   |   Quick Order   |    E-mail Signup   |   1-877-564-6697
My Account   |   Wish List     Johnny's Selected Seeds Login
Package of Johnny's Selected Seeds
Package of Johnny's Selected Seeds
SALE! Season Extension Supplies FREE STANDARD SHIPPING On Orders Over $200!*
 E-mail Signup

Disease Resistance:

No disease information found.

Symbols Explained

Organic Seeds, Plants, and Supplies

Organic Seeds, Plants, and Supplies

Plants, or seeds harvested from plants, that have been grown without synthetic fertilizers or pesticides, strictly adhering to the USDA's National Organic Standards Board (NOSB) organic gardening practices are designated as Organic.

For supplies, such as fertilizers and pest and disease controls, the OG symbol identifies products that meet the USDA's National Organic Program (NOP) rules according to a third-party authority such as OMRI, WSDA, and/or a local authority such as MOFGA or NOFA.

Salad Mix Component

Salad Mix Component

A mixture of lettuce and greens with different colors, flavors and textures, harvested at a tender, baby, bite-size stage. For fresh salads.

Red Russian
+

Red RussianOrganic Kale Seed

363G

Product ID: 363G

Smooth red leaves for baby leaf and bunching.

Stems are purple; leaves are flat, toothed, and dark green with purple veins. The plants mature medium-tall and leaves are tender compared to other kales. For salads and light cooking. NOTE: To extend storage life, dunk leaves in cold water post harvest. Choose organic (Unsized) or nonorganic (Sized) seeds. Organically grown. Avg. 125,000 seeds/lb. Packet: 100 seeds.

Product Price Qty
363GPacket  $3.95 
363G1 Ounce  $6.35 
363G1/4 Pound  $12.70 
363G1 Pound  $40.30 
363G5 Pounds  $184.65 
363G25 Pounds  $848.50 
363G100 Pounds  $2,972.00 
Backordered until 11/12/15

Quick Facts

Days to Maturity or Bloom:   25 baby, 50 mature

Plant Cycle:   (A)  

Product Symbols:

Organic Seeds, Plants, and Supplies   Salad Mix Component  

Shipping Information & Notes

After harvest dunk leaves in cold water to extend shelf life.Unsized seeds.

Growing Information

Kale



CULTURE: Kale prefers a fertile, well-drained soil high in organic matter with a pH range of 6.0–7.5. Consistent moisture will produce the best quality leaves.
Direct Seed: Plant from early spring to approximately 3 months before expected fall frost. For bunching, sow 3–4 seeds every 12–18", ½" deep, in rows 18–36" apart. Thin to 1 plant per group. For baby leaf production, sow 60 seeds/ft. in a 2–4" wide band ¼–½" deep.
EARLY SPRING CROP: Use varieties suited to warm season production. Sow 2 seeds per cell in 50- to 72-cell plug flats, 3–4 seeds/in. in 20 row flats, or in outdoor beds ¼" deep. Seedlings should be ready to transplant in 4–6 weeks. If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C). Transplant outdoors 12–18" apart in rows 18-36" apart. Kale prefers cooler growing temperatures, between 55–75°F (13–24°C), optimum being 60–70°F (16–21°C), but will produce good crops under warmer, summer conditions.
FALL CROP: Start seedlings as above in May and transplant to the garden in June–July. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.
WINTER CROP: Successful kale crops can be grown where winters are mild (temperatures rarely below 32°F (0°C)). Transplants can be set out from September to February in these regions.
PESTS AND DISEASE: Kale is not as afflicted with pests as are other brassica crops, like cabbage. Apply row covers at the time of planting to exclude pests from the crop. Control cabbage worms and loopers with Bacillus thuringiensis (Bt.). Black rot can be seed-borne. We only stock seed lots that have been tested free of black rot in a sample of 30,000 seeds.
NOTE: A disease-free test result means that in the sample tested, the pathogen targeted was not found. It does not guarantee a seed lot to be disease-free. However, no method of seed treatment can positively insure freedom from disease. We are glad to help with specific questions.
DAYS TO MATURITY: From direct seeding; subtract about 14 days if transplanting.
HARVEST: Beginning about 2 months after planting, harvest by clipping individual leaves. Kale is very hardy, and the eating quality will improve into the late fall with light frost. Late summer sown or planted collards can be wintered in cold frames or hoophouses, or in the open in mild regions, to extend the season. Protecting with row covers can extend the harvest period.
AVG. DIRECT SEEDING RATE: For bunching: 1,000 seeds/220', 1 oz./1,110', 1 lb./24,000'. For baby leaf: 1,000 seeds/16', 1 oz/115', 1 lb./1,840'.
TRANSPLANTS: Avg. 6,400 plants/oz.
SIZED SEEDS: Standard except where noted.
SEED SPECS: SEEDS/LB.: 52,200–167,350 (Avg. 128,900)
PACKET: 100 seeds sows 22'.


Recently Viewed

SHOP WITH CONFIDENCE AND SECURITY AT JOHNNY'S.

Choose Your Shipping Date

Please enter your zip code or select a hardiness zone from the menu below to view the recommended shipping date.

You may also manually select a ship date below.

Ship Date:
Want to change your ship date? Click on the drop down box and choose a different date.
×

Plant Shipping

Message

Would you like to ship these plants together? Yes No

Incompatable lead time. Please select a new date for both items.

×
Johnny's Selected Seeds Email Contest Gift Certificate Give Away
Johnny's Farm Crew
Thank you for signing up for growing tips, exclusive offers, and new product info. Close