Carmen (F1)

Product ID: 2993

Vegetables > Peppers


Early, productive, and delicious.

A beautiful pepper of the Italian "bull's horn" (corno di toro) type from Johnny's plant breeders Janika Eckert and Rob Johnston. Carmen has a lovely, sweet taste for salads and roasting, especially when partially or fully red-ripe. Tapered fruits avg. 6" long x 2 1/2" wide, 5 oz. (142 gm), and ripen from green to deep carmine red. Maturity is early on an upright, medium-size plant. Suitable for outdoor or indoor production. AAS winner. Avg. 3,600 seeds/oz. Packet: 25 seeds.

Plant Cycle:   (A)   Days to Maturity or Bloom:   60 green, 80 red ripe

AAS Winners   Bred by Johnny's   Cold Tolerant   Easy Choice   Grows well in containers   Pack Sales   Performs well in greenhouses  

Learn more in the 'Symbols Explained' and 'Diseases Resistance' tabs!

In stock

Product Price Quantity
2993Packet  $3.95 
2993100 Seeds  $10.65 
2993250 Seeds  $19.00 
2993500 Seeds  $33.80 
29931,000 Seeds  $62.60 
29935,000 Seeds  $264.85 
299325,000 Seeds  $1,164.00 


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Carmen (F1)


Carmen (F1)




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Peppers



CULTURE: Well-drained, fertile soil with abundant phosphorus and calcium is best.
GROWING SEEDLINGS: Sow seed in shallow flats, 4 seeds/in., 1/4" deep, in late March or about 8 weeks prior to transplanting outdoors. If possible, maintain soil temperatures 80-90°F (27-32°C). Pepper seeds germinate very slowly in cooler soil. When the first true leaves just show, transplant 2-3" apart in flats or 2" cell-type containers. (The use of 2" or larger cells will produce larger plants with better-developed root systems.) Grow plants at approx. 70°F (21°C) day and 60°F (16°C) nights.
COLD TREATMENT: Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. When the third true leaf appears, grow the plants at a minimum night temp. of 53-55°F (12-13°C) for 4 weeks. The plants should receive full sunlight. After 4 weeks adjust temp. to 70°F (21°C) day and night. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.
TRANSPLANTING: Transplant out after frost when the soil is warm and weather is settled. Ideal seedlings have buds, but no open flowers. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Water-in transplants using a high phosphorus solution.
ROW COVERS: Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with a slitted row cover or lightweight fabric row cover supported by wire hoops. (See Mulch and Row Covers in Index.) Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage.
INSECT PESTS: Control climbing cutworms with bacillus thuringiensis, or with paper cylinder collars. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.
DISEASES AND PROBLEMS: To prevent bacterial spot and phytopthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, follow a 4-year crop rotation. Sunscald is caused by an inadequate foliage canopy. Prevent blossom end rot with adequate soil calcium and regular moisture. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.
BACTERIAL SPOT NOTICE: Bacterial spot can be seed borne. All Johnny's pepper seed lots are tested for bacterial spot, and we chlorine wash any positive lots. No treatment can insure absolute freedom from disease.
NOTE: A disease-free test result does not guarantee a seed lot to be disease-free, only that in the sample tested, the pathogen targeted was not found.
HARVEST AND STORAGE: Pick the first peppers promptly when they reach full size to encourage further fruit set. Wash and hold at 45°F (7°C) and 95% humidity.
DAYS TO MATURITY: Approximate days from transplanting outdoors to first pickings of full size fruit.
AVG. SEEDING RATE: 1/3 oz. (1,250 seeds at 80% germ.) per 1,000 plants; 4.6 oz. (18,150 seeds at 80% germ.) per acre of transplants (avg. 14,520 plants), 12" between plants in rows 36" apart.
TRANSPLANTS: Avg. 3,000 plants/oz., 45,000 plants/lb.
SEED SPECS: SEEDS/OZ.: 3,400-4,900 (avg. 4,000).
PACKET: 25 seeds.

AAS Winners

AAS Winners

We carry dozens of All-America Selections winners, including six AAS winnersJohnny's-bred varieties -- Baby Bear Pumpkin; Bright Lights Swiss Chard; Diva Cucumber; Sunshine Kabocha Squash; Bonbon Buttercup Squash; and Carmen Pepper. Read more about Johnny's plant breeding program. Article by Rob Johnston Jr., Johnny's founder and chairman.

All-America Selections winners are vegetable and flower varieties that have been tested by a network of independent judges who determined their garden performance was superior. Winners are chosen based on scores received from judges at 34 sites in the U.S. and Canada. Johnny's is proud to be an official trial ground site for AAS.  Visit All-America Selections website for more information.

Bred by Johnny's

Bred by Johnny's

Seeds and accessories are bred & developed by Johnny’s Selected Seeds.

Cold Tolerant

Cold Tolerant

Variety does well at lower temperatures and may even be frost hardy.

Easy Choice

Easy Choice

Variety is easy-to-grow.

Grows well in containers

Grows well in containers

Variety does well when grown in a container.

Pack Sales

Pack Sales

Performs well in greenhouses

Performs well in greenhouses

Variety does especially well when started in, or grown in, a greenhouse environment.