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Package of Johnny's Selected Seeds
Package of Johnny's Selected Seeds
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Santo Monogerm
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Santo MonogermCilantro/Coriander Seed

2466

Product ID: 2466

Split seeds for precise planting.

Cilantro "seeds" are actually fruits that contain 2 or more seeds. These monogerm seeds have been split in half, allowing for more precise planting. Like the leaves and seeds, the flowers are also edible. Use them raw because the flavor fades quickly when cooked. Sprinkle to taste on salads, bean dishes, chicken, and spicy Southwestern dishes. Flavor is of mild cilantro. Avg. 5,300 seeds/oz. Packet: 200 seeds.

Product Price Qty
2466Packet  $3.95 
24661 Ounce  $4.75 
24661/4 Pound  $7.65 
24661 Pound  $18.20 
24665 Pounds  $82.75 
246610 Pounds  $145.50 
246625 Pounds  $345.00 

Quick Facts

Days to Maturity or Bloom:   50-55 to leaf harvest, 90-105 to seed

Plant Cycle:   (A)  

Shipping Information & Notes








Lindsay Spigel

Staff Select

Santo Cilantro

"Santo's sweet flavor always stands out in our trials, making it a reliable favorite for field-grown cilantro."

Lindsay Spigel
Product Development








Growing Information

Cilantro/Coriander

DAYS TO GERMINATION: 7-10 days.

SOWING: Direct seed (recommended): Direct seed spring through late summer. Sow 1-2 seeds per inch, 1/4- 1/2" deep in rows 12-18" apart. There is no need to thin, as cilantro continues to grow well even when sown thickly. For coriander seed production, thin to stand 2-4" apart. Successive sowings can be done every 2-3 weeks for continual harvest of leaves.

LIGHT PREFERENCE: Sun. In most locations, bolting is likely in the heat of midsummer.

SOIL REQUIREMENTS:
Does best in rich, well-drained soil.

PLANT HEIGHT: 12-18".

PLANT SPACING: 2-4".

HARDINESS ZONES: Annual.

HARVEST: Leaves may be harvested once the plants have become established and before flowering begins. Mature seeds are produced about 3 months after planting and are harvested when dry on the plant.


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