Crisp, fall radish of highest quality. "Stump-rooted" cylindrical white roots are pale green near the crown and average 16-18" long by 2 1/2-3" wide. Most crisp and tender for pickling and storage. For July and early August sowing. Packet: 100 seeds.
Latin Name: Raphanus sativus var. longipinnatus
Days to Maturity or Bloom:
Shipping Information & Notes
Edible flowers: use in mixed salads, sprinkled on soups, for cider vinaigrette, with hot pasta and poached fish.
CULTURE: Daikon radishes require friable, well drained soils with a pH range of 5.8-6.8. Work soil deeply, in raised beds if possible, for straight roots and ease of harvest. Sow 2" apart, thinning to 4-6" apart, rows 24" apart. Note planting seasons in variety descriptions to reduce bolting. HARVEST AND STORAGE: Daikons are brittle; fork or undermine and lift roots carefully. Cut tops 2" above crowns, wash, and refrigerate. Daikons can be stored at 32°F (0°C) and 95% relative humidity for 6-10 weeks. AVG. DIRECT SEEDING RATES: 260'/oz., 3.9 oz./1,000', 5 1/4 lb./acre at 6 seeds/ft. in rows 24" apart, or 7 lb./acre in rows 18" apart. SIZED SEEDS: All seeds are unsized. SEED SPECS: SEEDS/LB.: 22,000-46,500 (avg. 34,000). PACKET: 100 seeds sows 16'-17'.