Notes:

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Additional Information:

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Disease Resistance:

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Growing Information:

Spinach

CULTURE: Spinach grows in a wide range of soils if moist and fertile, but is sensitive to acidity. pH should be at least 6.0, preferably 6.5-7.5.
SOWING DATES: Spinach germinates best in cool soil. Begin sowing in early spring as soon as the ground can be worked. Summer sowing in soil over 85°F (30°C) risks low or erratic germination! Sow late in July into September for the fall crop. Spinach can also be planted from September until freeze-up for an early harvest the following spring; floating row covers offer effective winter protection.
PLANTING AND HARVEST: For bunching and full size: Sow 10 seeds/ft., 1/2" deep, rows 12-18" apart. Harvest spinach full size but before bolting, cutting just below root attachment for "rooted spinach", or cut higher for "clipped spinach". For baby leaf: Sow in a 2-4" wide band, 3/4" apart, about 40 seeds/ft. Clip small leaves in 3-5 weeks, depending on time of year and speed of growth. Triple-rinse leaves, sort out cut and broken leaves, and package. For a continuous supply, sow every 7 days.
STORAGE: Store at 32°F (0°C) and 95% relative humidity 10-14 days.
AVG. DIRECT SEEDING RATE: For Full-Size Leaves: 10M/1,000', 290M/acre at 10 seeds/ft. in rows 12-18" apart. For baby leaf: 1M/25', 25M/125', 1,200M/acre at 40 seeds/ft. in rows 18" apart.
SIZED SEEDS: Standard except where noted.
SEED SPECS: SEEDS/OZ.: (for Size 6-8 seeds, which are usually supplied) 1,875-3,375 (avg. 2,600).
SEEDS/LB.: 30,000-54,000 (avg. 41,500).
PACKET: 1,000 seeds sows 100'.

Symbols Explained:

Organic Seeds and Supplies For seeds, OG means "organically grown" and signifies seeds harvested from plants grown organically, without synthetic fertilizers or pesticides and according to National Organic Program standards. For supplies, OG signifies products that are approved for use in growing certified organic crops; supplies are listed by OMRI (Organic Materials Review Institute) when noted in the product description.

Salad Mix Component A mixture of lettuce and greens with different colors, flavors and textures, harvested at a tender, baby, bite-size stage. For fresh salads.