The Four Season Farm Gardener's Cookbook is two books in one. It's a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who demonstrates how to maximize the fruits—and vegetables—of your labors. She includes recipes from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries.
This book is also a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Softcover. 496 pp.
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About the authors: Barbara Damrosch and Eliot Coleman are a couple of America's foremost organic gardeners—and authorities. Author of The Garden Primer, Barbara also writes a periodic column for the Washington Post called A Cook's Garden. Eliot has written several books, including The New Organic Grower, Four Season Harvest, and The Winter Harvest Handbook. He is also Johnny's tools advisor and is very active in new tool developments. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. Now they've written the book on how to grow what you eat, and cook what you grow.