Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Early and adaptable poblano, easy to peel for chile rellenos.
Easier to harvest, large-fruited serrano.
Medium-sized bells with light lavender skin and pale yellow flesh.
For early production of large, thick-walled green or red bell peppers.
The best sweet peppers for the home garden.
Open-pollinated jalapeño with more skin checking than our hybrids.
Medium-large, blocky dark green bell ripens to yellow/orange.
Extra-early hybrid habanero; good yields in North, short-season areas.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Large flavorful bell peppers from organic seeds.
Extra-early, highly-productive standard well adapted to cool climates.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Higher-yielding Red Rocket type for ristras.