Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Large flavorful bell peppers from organic seeds.
Vigorous and uniform Johnny's-bred pepperoncini.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Anaheim with Phytophthora resistance.
Open-pollinated jalapeño with more skin checking than our hybrids.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Magnificent fruits; earlier, more productive than regular habaneros.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Orange bell with full resistance to bacterial leaf spot (BLS).
Blocky red bell for heated and unheated tunnel production.
Full resistance to bacterial leaf spot (BLS).