Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Early Anaheim bred by Johnny's for good productivity in cooler areas.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Large flavorful bell peppers from organic seeds.
Anaheim with Phytophthora resistance.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Vigorous and uniform Johnny's-bred pepperoncini.
Open-pollinated jalapeño with more skin checking than our hybrids.
Blocky red bell for heated and unheated tunnel production.
Magnificent fruits; earlier, more productive than regular habaneros.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Early red bell for tunnel or field production.
Spicy flavor for a new take on the traditional shishito.