- Johnny's Research Farm | Breeding, Trialing, Selection & Quality Assurance
- Johnny’s OP Stewardship Project: Restoration of ‘Hungarian Hot Wax’ Pepper
- Open-Pollinated Revival Project: 3 Improved OP Heirloom & Heritage Tomatoes
- A Brief History of Tool Development at Johnny's | Planting the Seed of a Small-Scale Farming Revolution
- Classical Plant Breeding at Johnny's | by Rob Johnston, Jr, Plant Breeder (Retired) & Founder of Johnny's Selected Seeds
- 5 JSS-Bred Varieties Introduced by Rob Johnston, Jr., Plant Breeder & Founder (Retired), Johnny's Selected Seeds
- 3 for 2020: New Johnny-Bred Stories by Rob Johnston, Jr. | ‘Starry Night,’ ‘Citrine’ & ‘Pipsqueak’
- Classical Plant Breeding at Johnny's Selected Seeds | Infographic
- About Johnny's Variety Trialing Program
- Seed Variety Trialing – Why Try Something New?
- Seed Variety Trialing at Johnny's Selected Seeds | Infographic
- How to Conduct a Scale-Appropriate Trial on Your Own Farm
- All-America Selections Award-Winning Varieties Bred by Johnny's | Spec Sheet
- Varieties Bred by Johnny's | 4-pp Brochure
- About Johnny's | PDF
- Johnny's Announces 'Rhubarb Supreme' | New Bolt-Resistant Strain of a Favorite, Open-Pollinated Swiss Chard | Press Release
- Johnny's Corno di Toro Peppers Rule | Press Release
- Pea Selection at Johnny's | The Story of 'Sugar Ann' Snap Pea
- The Johnny's Advantage | PDF
- Video: Classical Plant Breeding at Johnny's
- Video: 'Cherry Bomb' | JSS-Bred Organic Cherry x Grape Tomato from Johnny's
- Video: Johnny's Trialing Program
- Video: Hand-Pollinating Peppers at Our Research Farm | Classical Plant Breeding at Johnny's Selected Seeds
- Video: 'Clementine' | The Tangerine-Colored, Organic Cocktail Tomato from Johnny's Breeding Team
- Johnny’s Selected Seeds Observes 50th Anniversary | Press Release
- Johnny's Welcomes Kevin L Cook, PhD as VP of R&D | Press Release
- Restoration of OP 'Hungarian Hot Wax' Pepper | Exclusively from Johnny's Selected Seeds
- Farm Tours of Johnny's Research & Trialing Farm
Johnny's Research & Farm
