Person holding large bouquet of China asters, one of the annual flower varieties we offer.

Annual Seeds & Plants

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Elegant, white blooms on long stems.
Striped, ruffled petals on long stems.
Dark purple Italian Large Leaf type with high yields and great flavor.
Striped petals on long stems.
Finely-textured, intricate green leaves for adding mild celery flavor.
Eye-catching green leaves with red undersides.
Improved strain of standard Genovese basil.
Silky blooms on sturdy stems.
Sweet-scented cut flower with stiff stems and delicate appearance.
Outstanding ruffled terracotta-colored flowers.
High-yielding Genovese basil for field production.
Unique sweet-and-sour flavor.
Bite-size for use as edible garnish.
French type with oval-shaped green leaves and zesty lemon flavor.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Best blue forget-me-not for cut flowers.
Novel blooms with slightly ruffled petals and outstanding color.
First and most abundant to bloom in our trials.
Sweet-scented cut flower with stiff stems and delicate appearance.
Round "icebox" watermelon with sweet red flesh.
Long, straight, white roots lend parsley flavor to soups and salads.
Bright lemon flavor and distinctive red veins.
Large, decadent, ruffled blooms for early spring to summer harvest.