Person holding large bouquet of China asters, one of the annual flower varieties we offer.

Annual Seeds & Plants

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Early and widely adapted Piel de Sapo that is very popular in Spain.
Double crested flowers on compact plants.
Bite-size for use as edible garnish.
Long, straight, white roots lend parsley flavor to soups and salads.
High-yielding sunflower for edible gray-striped seeds and bird food.
Elegant and unusually colored blooms on long stems.
Sweet-scented cut flower with stiff stems and delicate appearance.
Best blue forget-me-not for cut flowers.
Sweet-scented cut flower with stiff stems and delicate appearance.
Compact Genovese with resistance to downy mildew.
Sturdy and versatile flowers and foliage.
Adaptable honeydew with green flesh.
Productive filler shimmers in arrangements, provides textural element.
Versatile single stems, very uniform in bloom time and stem length.
Intricate green leaves with cilantro flavor.
Be the first to market with this extra-early Eastern variety.
Vibrant, orange-bronze summer snapdragon.
Smaller seedless watermelon with fantastic flavor.
Attractive yellow-skinned honeydew with very flavorful orange flesh.
Uniquely-colored blooms all season long.
Striking ornamental millet adds architecture and color to bouquets.
Ropes of lime-green, trailing blooms with fantastic texture.
Southern growers prefer this variety for winter production.
Dramatic pink and black blooms for fresh or dried flowers.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Sturdy purple-gray plumes for fresh and dried arrangements.