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Annual Herbs

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Highly resistant to downy mildew, improved plant habit.
Bolt-resistant variety with uniform plants.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Clear bright orange blooms reminiscent of gerberas.
Most widely grown variety with good leaf, flower, and seed yields.
Spectacular mix of colors with bicolor petals.
Slow-bolting dill for bunching and leaf harvest.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Standard variety for use as a digestive aid and gentle sleep inducer.
Standard Genovese type for containers.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Slow-bolting dill for bunching and leaf harvest.
For field, container, and hydroponic production.
Classic Italian basil variety with authentic flavor and appearance.
Classic Italian basil variety with authentic flavor and appearance.
Most widely grown variety with good leaf, flower, and seed yields.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Add color and scent to your bouquets with basil.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Versatile Asian culinary herb.
Standard cilantro variety available in organic seed.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Authentic Thai basil flavor.
Leafy herb with bold celery flavor.
Versatile Asian culinary herb.
Attractive, fern-like cilantro for baby-leaf production.
Dark green dill for containers, baby leaf, and hydroponics.
Variable expression of purple, green, and variegated leaves.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Finely-textured, intricate green leaves for adding mild celery flavor.
Green leaves with spicy lemon flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.