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Annual Herbs

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Intricately-lobed, medium-green leaves with mild parsley flavor.
Add color and scent to your bouquets with basil.
Most widely grown variety with good leaf, flower, and seed yields.
Brussels Winter type with dark green leaves.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Standard bunching dill.
Standard Genovese type for containers.
Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.
Authentic Thai basil flavor.
Feathery leaves add delicate dill flavor and visual interest.
Classic Italian basil variety with authentic flavor and appearance.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Versatile Asian culinary herb.