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Annual Herbs

106 Products
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Add color and scent to your bouquets with basil.
Slow-bolting dill for bunching and leaf harvest.
Sale
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Slow-bolting dill for bunching and leaf harvest.
Classic Italian basil variety with authentic flavor and appearance.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Shiny green leaves, traditional basil flavor.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Versatile Asian culinary herb.
Brussels Winter type with dark green leaves.
Sale
Fusarium-resistant Italian large-leaf with improved flavor.
Most widely grown variety with good leaf, flower, and seed yields.
Versatile Asian culinary herb.
Traditionally used to flavor Mexican and Indian dishes.
Improved microgreen production over standard cilantro.
Standard cilantro variety available in organic seed.
Standard bunching dill.
Dark green dill for containers, baby leaf, and hydroponics.
Leafy herb with bold celery flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Eye-catching green leaves with red undersides.
Bright lemon flavor and distinctive red veins.
Leafy herb with bold celery flavor.
Thai basil with improved resistance to downy mildew.
Semi-compact Genovese with improved resistance to downy mildew.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Variable expression of purple, green, and variegated leaves.
Green leaves with spicy lemon flavor.
Sale
Multi-seed pellets for precision sowing and convenience.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Tall Genovese with improved resistance to downy mildew.