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Annual Herbs

106 Products
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Classic Italian basil variety with authentic flavor and appearance.
Finely-textured, intricate green leaves for adding mild celery flavor.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Brussels Winter type with dark green leaves.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Standard cilantro variety available in organic seed.
Variable expression of purple, green, and variegated leaves.
Authentic Thai basil flavor.
Thai basil with high resistance to downy mildew.
Green leaves with spicy lemon flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Versatile Asian culinary herb.
Our slowest-bolting dwarf dill for containers and small spaces.
Feathery leaves add delicate dill flavor and visual interest.
Dark green dill for containers, baby leaf, and hydroponics.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Leafy herb with bold celery flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Shiny green leaves, sweet-spicy flavor.
Bright lemon flavor and distinctive red veins.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Leafy herb with bold celery flavor.
Eye-catching green leaves with red undersides.
Standard bunching dill.
Spring green dill for baby leaf and bunching.
Attractive, fern-like cilantro for baby-leaf production.
Semi-compact Genovese, highly resistant to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.