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Annual Herbs

109 Products
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Slow-bolting dill for bunching and leaf harvest.
Versatile Asian culinary herb.
Bolt-resistant variety with uniform, upright plants.
Classic Italian basil variety with authentic flavor and appearance.
Versatile Asian culinary herb.
Thai basil with high resistance to downy mildew.
For field, container, and hydroponic production.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Standard bunching dill.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Standard cilantro variety available in organic seed.
Variable expression of purple, green, and variegated leaves.
Green leaves with spicy lemon flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Zesty citrus aroma for adding unique flair to fish and salads.
Leafy herb with bold celery flavor.
Traditionally used to flavor Mexican and Indian dishes.
Brussels Winter type with dark green leaves.
Shiny green leaves, sweet-spicy flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Tall Genovese, highly resistant to downy mildew.
Dark green dill for containers, baby leaf, and hydroponics.
Semi-compact Genovese, highly resistant to downy mildew.