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Annual Herbs

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Add color and scent to your bouquets with basil.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Tall Genovese, highly resistant to downy mildew.
Versatile Asian culinary herb.
First purple basil with resistance to downy mildew and Fusarium.
Feathery leaves add delicate dill flavor and visual interest.
Zesty citrus aroma for adding unique flair to fish and salads.
Versatile Asian culinary herb.
Shiny green leaves, traditional basil flavor.
Eye-catching green leaves with red undersides.