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Annual Herbs

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Standard cilantro, available in organic seed.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Bright lemon flavor and distinctive red veins.
Finely-textured, intricate green leaves for adding mild celery flavor.
Thai basil with improved resistance to downy mildew.
Productive, compact, and slow-bolting.
Traditionally used to flavor Mexican and Indian dishes.
Attractive, fern-like cilantro for baby-leaf production.
Flat-leaf green type with pink tinge on undersides.