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Annual Herbs

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Zesty citrus aroma for adding unique flair to fish and salads.
Tall Genovese, highly resistant to downy mildew.
Leafy herb with bold celery flavor.
Traditionally used to flavor Mexican and Indian dishes.
Standard bunching dill.
Leafy herb with bold celery flavor.
Dark green dill for container and baby-leaf production.
Flat-leaf green type with pink tinge on undersides.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Shiny green leaves, sweet-spicy flavor.