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Annual Herbs

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Compact Genovese basil. Downy mildew and Fusarium resistant.
Attractive, fern-like cilantro for baby-leaf production.
Traditionally used to flavor Mexican and Indian dishes.
Zesty citrus aroma for adding unique flair to fish and salads.
Standard cilantro, available in organic seed.
Shiny green leaves, traditional basil flavor.
Leafy herb with bold celery flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Shiny green leaves, sweet-spicy flavor.