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Annual Herbs

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Tall Genovese, highly resistant to downy mildew.
Standard bunching dill.
Leafy herb with bold celery flavor.
Bright lemon flavor and distinctive red veins.
Traditionally used to flavor Mexican and Indian dishes.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Tall Genovese, highly resistant to downy mildew.
Spring green dill for baby leaf and bunching.
French type with oval-shaped green leaves and zesty lemon flavor.
Productive, compact, and slow-bolting.