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Annual Herbs

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Versatile Asian culinary herb.
Improved strain of standard Genovese basil.
Compact, dome-shaped Greek basil.
Long, straight, white roots lend parsley flavor to soups and salads.
Standard bunching dill.
Bright lemon flavor and distinctive red veins.
Leafy herb with bold celery flavor.
Attractive, fern-like cilantro for baby-leaf production.
Ornamental, flavorful Thai type with larger leaves and showy flowers.