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Annual Herbs

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Our slowest-bolting dwarf dill for containers and small spaces.
Dark purple Italian Large Leaf type with high yields and great flavor.
Tall Genovese, highly resistant to downy mildew.
Shiny green leaves, traditional basil flavor.
Standard cilantro variety available in organic seed.
Finely-textured, intricate green leaves for adding mild celery flavor.
Ruffled, two-toned leaves with licorice flavor.
Standard cilantro, available in organic seed.
Traditionally used to flavor Mexican and Indian dishes.
Dark green dill for container and baby-leaf production.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.