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Annual Herbs

106 Products
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Tall Genovese with improved resistance to downy mildew.
Tall Genovese with improved resistance to downy mildew.
Shiny green leaves, traditional basil flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Spring green dill for baby leaf and bunching.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Intricate green leaves with cilantro flavor.
Shiny green leaves, sweet-spicy flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Compact, dome-shaped Greek basil.
Bright lemon flavor and distinctive red veins.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Zesty citrus aroma for adding unique flair to fish and salads.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Improved strain of standard Genovese basil.
Intermediate resistance to downy mildew and Fusarium.
Dark purple Italian Large Leaf type with high yields and great flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Spring green dill for baby leaf and bunching.
French type with oval-shaped green leaves and zesty lemon flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Dark purple Italian Large Leaf type with high yields and great flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Long, straight, white roots lend parsley flavor to soups and salads.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Bolt-resistant variety with uniform, upright plants.
High-yielding Genovese basil for field production.
Multiuse Genovese basil with downy mildew and Fusarium resistance.