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Annual Herbs

111 Products
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Standard bunching dill.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Dark green dill for containers, baby leaf, and hydroponics.
Standard cilantro variety available in organic seed.
Variable expression of purple, green, and variegated leaves.
Productive, compact, and slow-bolting.
Traditionally used to flavor Mexican and Indian dishes.
Compact, dome-shaped Greek basil.
Multi-seed pellets for precision sowing and convenience.
Standard cilantro, available in organic seed.
Semi-compact Genovese with improved resistance to downy mildew.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Semi-compact Genovese with improved resistance to downy mildew.
Finely-textured, intricate green leaves for adding mild celery flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Dark purple Italian Large Leaf type with high yields and great flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Spring green dill for baby leaf and bunching.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Intermediate resistance to downy mildew and Fusarium.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Compact Genovese with resistance to downy mildew.
Flat-leaf green type with pink tinge on undersides.
French type with oval-shaped green leaves and zesty lemon flavor.
Bright lemon flavor and distinctive red veins.
Improved strain of standard Genovese basil.
Feathery leaves add delicate dill flavor and visual interest.
Long, straight, white roots lend parsley flavor to soups and salads.