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Annual Herbs

110 Products
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Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Dark green dill for containers, baby leaf, and hydroponics.
Feathery leaves add delicate dill flavor and visual interest.
Flat-leaf green type with pink tinge on undersides.
Standard cilantro, available in organic seed.
Intermediate resistance to downy mildew and Fusarium.
Zesty citrus aroma for adding unique flair to fish and salads.
Zesty citrus aroma for adding unique flair to fish and salads.
Dark purple Italian Large Leaf type with high yields and great flavor.
Compact, dome-shaped Greek basil.
Long, straight, white roots lend parsley flavor to soups and salads.
Spring green dill for baby leaf and bunching.
Improved strain of standard Genovese basil.
Shiny green leaves, traditional basil flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Intricate green leaves with cilantro flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Bright lemon flavor and distinctive red veins.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
High-yielding Genovese basil for field production.