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Annual Herbs

109 Products
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Variable expression of purple, green, and variegated leaves.
Dark green dill for container and baby-leaf production.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Bright lemon flavor and distinctive red veins.
Shiny green leaves, traditional basil flavor.
Dark green dill for container and baby-leaf production.
Compact, dome-shaped Greek basil.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Intermediate resistance to downy mildew and Fusarium.
Standard cilantro, available in organic seed.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Improved strain of standard Genovese basil.
Spring green dill for baby leaf and bunching.
Dark purple Italian Large Leaf type with high yields and great flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Zesty citrus aroma for adding unique flair to fish and salads.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Excellent for adding distinct lemon flavor to desserts and cocktails.
French type with oval-shaped green leaves and zesty lemon flavor.
Long, straight, white roots lend parsley flavor to soups and salads.
Bright lemon flavor and distinctive red veins.
Spring green dill for baby leaf and bunching.
High-yielding Genovese basil for field production.
Sale
Standard Genovese type for containers.
Sale
Multiuse Genovese basil with downy mildew and Fusarium resistance.