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Annual Herbs

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Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark green dill for container and baby-leaf production.
Dark green dill for container and baby-leaf production.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Spring green dill for baby leaf and bunching.
Flat-leaf green type with pink tinge on undersides.
Finely-textured, intricate green leaves for adding mild celery flavor.
Standard cilantro, available in organic seed.
French type with oval-shaped green leaves and zesty lemon flavor.
Shiny green leaves, traditional basil flavor.
Long, straight, white roots lend parsley flavor to soups and salads.
Spring green dill for baby leaf and bunching.
Bright lemon flavor and distinctive red veins.
Intricate green leaves with cilantro flavor.