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Annual Herbs

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Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Feathery leaves add delicate dill flavor and visual interest.
Bright lemon flavor and distinctive red veins.
Standard cilantro, available in organic seed.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Spring green dill for baby leaf and bunching.
Improved strain of standard Genovese basil.
Zesty citrus aroma for adding unique flair to fish and salads.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Shiny green leaves, traditional basil flavor.
Intermediate resistance to downy mildew and Fusarium.
Dark purple Italian Large Leaf type with high yields and great flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
French type with oval-shaped green leaves and zesty lemon flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Finely-textured, intricate green leaves for adding mild celery flavor.