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Annual Herbs

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Dark green dill for container and baby-leaf production.
Tall Genovese, highly resistant to downy mildew.
Finely-textured, intricate green leaves for adding mild celery flavor.
Standard cilantro, available in organic seed.
Ruffled, two-toned leaves with licorice flavor.
Organic chervil, similar to Vertissimo.
Traditionally used to flavor Mexican and Indian dishes.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Flat-leaf green type with pink tinge on undersides.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Dark green dill for container and baby-leaf production.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
French type with oval-shaped green leaves and zesty lemon flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Productive, compact, and slow-bolting.